Sauerkraut Staples

ByJulie

Sauerkraut with Beets and Purple Cabbage This month I’m enjoying experimenting with different sauerkrauts. This is a beautiful red one made of purple cabbage and beets. These are two of our favorite vegetables and this recipe from Feremented Vegetables, by the Shockeys really caught my eye. I made one of their lemon dill krauts last summer,…

Jammin’ Today

ByJulie

It used to be that Jammin’ Apricots took all day. . . I’ve gotten so far on the other side of the fence, that I can’t remember if that is because I did 20 or more quarts; (Who would eat all that jam?!) or if it’s because it’s just me and Mike, and two sleepy…