In the kitchen

Earlier this week I made soup from the Christmas ham, and some homemade biscuits to go with it. It took me back 26 or so years ago when I wanted to enter the same recipe in Better Homes & Gardens monthly recipe contest. Back then I had a house full of little boys running through…

It’s the wee hours and I woke up to harvest some manna. My vintage Salton yogurt maker has been cultivating pure gold as I slept. Normally, this is a day job, but today I got caught running errands, waiting in lines, dodging traffic; the usual Holiday madness, and it left me with little time in…