Preserving Lemons Lemons are at their peak in winter. It’s been a year since I preserved my first batch [Here] . . . and they just ran out. We used the last bit in some baked Salmon last week. These things are soooooo delicious. And it seems so cool to be able to keep them all…
Home Biz- What is that? We started this adventure, this “home biz” quest, many years ago with our own hands and our own dreams. What does it mean to “work at home”? When people ask me what I do, and I tell them I work at home, they usually ask, “but, what do you do?”…
Sauerkraut with Beets and Purple Cabbage This month I’m enjoying experimenting with different sauerkrauts. This is a beautiful red one made of purple cabbage and beets. These are two of our favorite vegetables and this recipe from Feremented Vegetables, by the Shockeys really caught my eye. I made one of their lemon dill krauts last summer,…
Good Morning Smoothies . . . Morning smoothies are my new favorite. It’s a new year and new life lessons are behind and ahead of me. One of the best things I know to make healthy changes in my life is to focus on nutrition. There’s always something new to learn. Our son introduced me…
