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cultured lemons

Arizona lemons// fermenting fruit // salt brining at copperandglass homestead
In the kitchen | Uncategorized

Lemons Preserved in Your Own Kitchen

ByJulie February 19, 2018February 19, 2018

Preserving Lemons Lemons are at their peak in winter. It’s been a year since I preserved my first batch [Here] . . . and they just ran out. We used the last bit in some baked Salmon last week. These things are soooooo delicious. And it seems so cool to be able to keep them all…

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